Hot Hors D’Oeuvres
- Assorted Mini Quiches
- Sesame Chicken with a Jezebel Dipping Sauce
- Chicken Satay with a Spicy - Peanut, Teriyaki, or Buffalo Dipping Sauce
- Bruschetta (choice of Pomororo, Wild Mushroom and fagioli)
- Assorted Grilled Pizzas
- Stuffed Mushrooms
- Spanokopita
- Sweet Potato Pancakes
- Spicy Asian Spring Rolls
- Eggplant Rolotini
- Jewel Seasoned Crab Cakes
- Broiled Scallops Wrapped in Bacon
- Mini Beef Wellington
- Lobster Kisses
- Grilled Shrimp Wrapped in Prosciutto

Cold Hors D’Oeuvres
- Traditional Bruschetta
- Chutney Deviled Eggs
- Stuffed Cherry Tomatoes with Chicken or Tuna Salads,or Pesto Cream Cheese
- Melon wrapped in Proscuitto
- Spicy Tuna Roll Sushi Provided Fresh by Huroki
- California Rolll Sushi Provided Fresh by Huroki
- Open Cucumber sandwichs
- Salmon on Crustini
- Watermelon & Feta Bruschetta
- Jumbo Shrimp Cocktail
- Raw Bar with Shrimp Cocktail, Oysters and Clams

Displays
Cheese & Crackers
Vegetable Crudités
Fresh Seasonal Fruit
Antipasto

Luncheon Menu
Noon ~ 3:30 PM, Minimum 25 guests

Jewel House Salad
Mesculin Greens, Honey~Balsamic Vinaigrette, Crispy Red Onions.

Soup of the Day or Chili

Entrée
Choice of

1: Penne Delle Filgia
Penne Pasta tossed in a Marscapone Plum Tomato Sauce
2: Chicken Marsala
Satueed breast of Chicken, in our mushroom Marsala Wine Sauce
3: Roast Beef Au Jus
Tender Roast Beef, served with Au Jus and Herbed Rice Pilaf

All Entrees served with Red Bliss Potato and Chilled Tomato Salad

Dessert
Choice of

1: Vanilla Bean Gelato with Fresh Berries
2: Apple Caramel Torte

Silver
Plated Dinner

Salad
- Jewel House Salad
Mesculin Greens, cucumbers, tomatoes, carrots, red onions and a honey balsamic vinaigrette..

Pasta
- Penne Pomodoro
Tossed in our fresh Plum Roma Tomato Basil sauce

Entrée
Guest’s Choice

1: Chicken Marsala
Satueed breast of Chicken, in our mushroom Marsala Wine Sauce.
2: Pork Tenderloin
Grilled tenderloin of Pork drizzled with a Grape~Balsamic. Wine reduction.
3: Grilled Atlantic Salmon
Panko encrusted Filet of Atlantic Salmon, topped off with a fresh tomato concase

All Entrees served with Potato and Vegetable of the day.

Dessert
Host’s Choice
1: Plated
2: Vanilla Bean Gelato
with native, seasonal berries and garnished with homemade biscotti and a sprig of fresh mint
3: Tiramisu
An Italian traditional favorite, made fresh in our Kitchen
4: Stationed
5: Petit Fours
6: House Made Cookies & Tartes

Gold
Plated Dinner

Salad
1: Jewel House Salad
Mesculin Greens, cucumbers, tomatoes, carrots, red onions and a honey balsamic vinaigrette.
2: Caesar Salad
Fresh romaine hearts and Parmesan Cheese, tossed with our homemade Caesar Dressing, and topped with croutons and Reggiano Parmesan..

Pasta
- Penne Delle Filgia
Penne Pasta tossed in a Marscapone Plum Tomato Sauce

Entrée
Guest’s Choice
1: Stuffed Chicken Breast Roasted Breast of chicken stuffed with herbed polenta and Pancetta, topped with an oven~roasted Tomato Ragu.
2: Grilled Sirloin
Center cut Sirloin, topped with a Garlic Cream Sauce.
3: Baked Haddock
Fresh filet of Haddock with a sweet champagne tomato basil sauce
4: Surf & Turf Italiano
Four jumbo, marinated grilled shrimp, skewered and accompanied by Two choice cut chicken paillards.

All Entrees served with Potato and Vegetable of the day.

Dessert
Host’s Choice
1: Plated
2: Vanilla Bean Gelato
with native, seasonal berries and garnished with homemade biscotti and a sprig of fresh mint
3: Tiramisu
An Italian traditional favorite, made fresh in our Kitchen
4: Stationed
5: Petit Fours
6: House Made Cookies & Tartes

Planinum
Plated Dinner

Salad
1: Jewel House Salad
Mesculin Greens, cucumbers, tomatoes, carrots, red onions and a honey balsamic vinaigrette.
2: Caprese
Vine ripened tomatoes, imported mozzarella and fresh basil, layered and served over mixed greens with a drizzled reduction of extra virgin olive oil and balsamic reduction

Pasta
- Lobster Ravioli
Fresh ravioli filled with lobster and ricotta cheese, in a pink cream sauce, garnished with fresh lobster meat.

Entrée
Guest’s Choice

1: Grilled Filet Mignon
Topped with layers of sauteed spinach, goat cheese and Prosciutto DiPalma, finished with a Balsamic Reduction.
2: Blackened Mahi Mahi
Lightly dusted with Cajun spices, pan seared and served with a mango salsa.
3: Surf & Turf Italiano
Four jumbo, marinated grilled shrimp, skewered and accompanied by Two choice cut chicken paillards.
4: Roasted~Stuffed Pork Tenderloin Stuffed with fresh mozzarella, saute of Pork, Onions and Apple Smoked Bacon, finished with a Calvados Reduction.

All Entrees served with Potato and Vegetable of the day.

Dessert
Host’s Choice
1: Plated
2: Vanilla Bean Gelato
with native, seasonal berries and garnished with homemade biscotti and a sprig of fresh mint
3: Tiramisu
An Italian traditional favorite, made fresh in our Kitchen
4: Stationed
5: Petit Fours
6: House Made Cookies & Tartes

Buffet Menu
All buffet items priced individually per serving

Salads
1: Jewel House Salad
Mesculin Greens, Honey~Balsamic Vinaigrette, Crispy Red Onions.
2: Jewel Caesar Salad
Romaine Hearts, Toasted Croutons, Creamy Dressing, Topped with Parmesan

Pastas
- Penne Pasta with Choice of Sauce

Entrées
1: Pesce Bianco
2: Filet of Cod
in a champagne, tomato and basil sauce.
3: Chicken Marsala
Satueed breast of Chicken, in our mushroom Marsala Wine Sauce.
4: Baked Atlantic Cod
In a Ver Jus Blanc.
5: Grilled Pork Tenderloin
Grilled tenderloin of Pork drizzled with a Grape~Balsamic. Wine reduction.
6: Grilled Sirloin Grilled Choice Cut Sirloin, with a choice of sauces.
7: Panko Encrusted Atlantic Salmon Filet of Atlantic Salmon, finished with a lightly smoked maple reduction.

Potatoes & Starches
1: Herb Roasted Red Potatoes
2: Rice Pilaf
3: Garlic Mashed Potatoes
4: Herb Seasoned Risotto

 

Seasonal Vegetables
Steamed or, Roasted

Carving Stations
1: Roasted Turkey Breast
2: Prime Rib
3: Sirloin
4: Tenderloin

Desserts
- Petit Fours (priced per dozen)
- House Made Cookies
(priced per dozen)
- House Made Cakes & Tartes
(Priced to Order)

Weekend Breakfast Buffet

A perfect menu for Showers and Lite Luncheons

Minimum 25 people. Priced per per person.
- Sliced & Whole Fresh Fruit Platter
- Omelet Station^*
- Scrambled Eggs
- French Toast
- Sausage, Bacon & Country Ham
- Country Style Home Fries
- Bagels, muffins & Croissants
(With Butter, Cream Cheese, Sliced tomato, Sliced Onion and Fresh Capers)
- Assorted Pastries, Muffins, & Croissants
- Assorted Fruit Juices, Coffee & Flavored Teas

Weekend Brunch Buffet

- Sliced & Whole Fresh Fruit Platter
- Omelet Station*
- Scrambled Eggs
- French Toast
- Sausage, Bacon & Country Ham
- Country Style Home Fries
- Bagels, muffins & Croissants
(With Butter, Cream Cheese, Sliced tomato, Sliced Onion and Fresh Capers)
- Assorted Pastries, Muffins, & Croissants
- Chicken Broccoli & Ziti in a Lite Cream Sauce
- Lemon~Dill Baked Cod
- Tossed Garden Salad
- Assorted Fruit Juices, Coffee & Flavored Teas